Wednesday, October 13, 2010

Roasted Cognac Chicken in Baby Pumpkins recipe

Today on my restaurant blog I posted a recipe from a Baltimore local chef...

What better way to “fall” in autumn then enjoying a meal with fresh seasonal ingredients?  This recipe will surely dress up your table for the next dinner party or give the kids some excitement for your next family dinner-  brought to you by Executive Chef Timothy Dore of Truffles Catering at the Belvedere.

You should really check out the Roasted Cognac Chicken in Baby Pumpkins recipe

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