Today on my restaurant blog I posted a recipe from a Baltimore local chef...
What better way to “fall” in autumn then enjoying a meal with fresh seasonal ingredients? This recipe will surely dress up your table for the next dinner party or give the kids some excitement for your next family dinner- brought to you by Executive Chef Timothy Dore of Truffles Catering at the Belvedere.
You should really check out the Roasted Cognac Chicken in Baby Pumpkins recipe
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