Slow Cooker Tater Tot Casserole

When I host a playdate with the twins & a pot luck at my house I have an easy go to slow cooker dish that always seems to be a hit with the kids and the adults - Slow Cooker Tater Tot Casserole.

I came across this recipe from a few blogs and combined it all into my own version.  It’s very simple and quick!  Except I never get a picture of it seems!

Slow Cooker Tater Tot Casserole

Ingredients

•               1 pound ground beef, browned

•               1 can RoTel (original has a bit of a kick to it and the mild doesn't)

•               1 larger bag of frozen Tater Tots 

•               1 can Cream of _______ Soup (I have used chicken, mushroom and then some)

•               1 small onion, chopped

•               2 cups shredded cheese (sometimes I use Mexican blend while others I use cheddar)

Directions

1.             Cook beef and onion and then drain

2.             Add Rotel and Cream of Soup

3.             Pour mixture on the bottom of a greased Crock Pot

4.             Top mixture with tater tots

5.             Cook low for 2-3 hours.

6.             30 minutes before serving top with shredded cheese.