When I host a playdate with the twins & a
pot luck at my house I have an easy go to slow cooker dish that always seems to
be a hit with the kids and the adults - Slow Cooker Tater Tot Casserole.
I came across this recipe from a few blogs and
combined it all into my own version. It’s very simple and quick!
Except I never get a picture of it seems!
Slow Cooker Tater Tot Casserole
Ingredients
•
1 pound ground beef, browned
•
1 can RoTel (original has a bit of a kick to it and
the mild doesn't)
•
1 larger bag of frozen Tater Tots
•
1 can Cream of _______ Soup (I have used chicken,
mushroom and then some)
•
1 small onion, chopped
•
2 cups shredded cheese (sometimes I use Mexican
blend while others I use cheddar)
Directions
1.
Cook beef and onion and then drain
2.
Add Rotel and Cream of Soup
3.
Pour mixture on the bottom of a greased Crock Pot
4.
Top mixture with tater tots
5.
Cook low for 2-3 hours.
6.
30 minutes before serving top with shredded cheese.
