Wednesday, October 1, 2014

Slow Cooker Tater Tot Casserole

When I host a playdate with the twins & a pot luck at my house I have an easy go to slow cooker dish that always seems to be a hit with the kids and the adults - Slow Cooker Tater Tot Casserole.

I came across this recipe from a few blogs and combined it all into my own version.  It’s very simple and quick!  Except I never get a picture of it seems!

Slow Cooker Tater Tot Casserole

               1 pound ground beef, browned
               1 can RoTel (original has a bit of a kick to it and the mild doesn't)
               1 larger bag of frozen Tater Tots 
               1 can Cream of _______ Soup (I have used chicken, mushroom and then some)
               1 small onion, chopped
               2 cups shredded cheese (sometimes I use Mexican blend while others I use cheddar)

1.             Cook beef and onion and then drain
2.             Add Rotel and Cream of Soup
3.             Pour mixture on the bottom of a greased Crock Pot
4.             Top mixture with tater tots
5.             Cook low for 2-3 hours.

6.             30 minutes before serving top with shredded cheese.


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