Friday, June 27, 2014

Local Chef recipes in the new Baltimore Chef’s Table cookbook by local authors

I am excited to get my copy of the NEW cookbook called Baltimore Chef’s Table by a couple I have known for a few years, Kathy Wielech Patterson  and Neal Patterson.

This well written cookbook not only includes more than eighty recipes from over fifty of Baltimore area best eateries it also has great background on these chefs and eateries.  

Some of the great recipes you can find in the book are:

  • Frankenfish Tacos with blistered corn salsa, chipotle slaw & crispy sweet potato stings (Chef Chad Wells at Alewife)
  • Fettuccine Lucia (Chef Gianfranco Fracassetti at Cafe Gia) {This is being placed on a our family menu soon!}
  • Veal Meatballs (Chef Sergio Vitale at Chazz)
  • Fried Chicken (Chef Chad Gauss at The Food Market)
  • Lump Crab & Roasted Corn Bruschetta (Chef John Sheilds at Gertrude's)
  • Fried Green Tomatoes with Green Tomato Chowchow & Lemon Herb Mayo (Chef Brigitte Bledsoe at Miss Shirley's) {I hope I can make them as good as the ones in house}
  • Chicken Lettuce Wraps (Chef Jirat Suphrom-In at My Thai
  • Bourbon Bread Pudding (Chef Jesse Sandlin at Oliver Speck's) {My Husband can't wait to try this one}
  • Maryland Crab Cakes (Chef Nancy Longo at Pierpoint)
  • Lobster Mac & Cheese (Chef Evan Orser at MacFaul's IronHorse Tavern)
  • CrabDip Two Ways (Chef Daniel Wecker at Elkridge Furnace Inn)
Check out Baltimore Chef's Table Facebook page to see upcoming book signings

You can also see the combines work in Food Lovers' Guide to Baltimore plus read Kathy's love of food writings at her food blog and Neal's new book The Codename: Carla Casebook.

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